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Tequila-Lime Shrimp
Cook up Knorr's delicious Tequila-Lime Shrimp made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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6 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 270.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 6.0 g |
| Cholesterol (g) | 175.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 2.0 % |
| Protein (g) | 19.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 1130.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Toss shrimp with Knorr® Chicken flavor Bouillon, green onions, lime juice and pepper; set aside.
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Melt margarine in 12-inch skillet over medium-high heat and cook shrimp mixture, turning once, 3 minutes or until shrimp turns pink. Remove skillet from heat, then stir in tequila. Carefully light tequila mixture with long match. Let flame burn 10 seconds, then carefully cover skillet with lid to extinguish. Stir in crema. Sprinkle with chili powder and serve, if desired, with Spiced Rice*.
Hints & Tips
*Spiced Rice: Bring 4 cups water, 2 cups uncooked long grain rice, 2 serrano chiles, chopped, and 1 Tbsp. Knorr® Chicken flavor Bouillon to a boil over high heat in 3-quart saucepan. Reduce heat to medium and simmer covered 20 minutes or until rice is tender. Fluff rice with fork, then stir in 1/4 cup chopped cilantro and 1/8 tsp. ground black pepper.
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