Tamale en Cazuela con Pollo

Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into thin slices and dice 3 of the tomatoes. Add chicken and tomatoes to skillet and cook 2 minutes.

Stir in oregano, paprika and cumin and cook 2 minutes or until chicken is thoroughly cooked. Remove from skillet and set aside. While chicken is cooking, dice pepper and onion and remaining 2 plum tomatoes.

Heat remaining oil in same skillet and cook diced pepper and onion with chopped garlic until onions are soft, about 3 minutes.

Add water and Knorr® Chicken flavor Bouillon Cube to skillet and bring to a boil. Whisk in cornmeal until smooth. Reduce heat and cook 3 minutes. Stir in reserved chicken and tomatoes; sprinkle with cilantro.