Sweet & Sour Pork

Sweet & Sour Pork

Cook up Knorr's delicious Sweet & Sour Pork recipe made with reduced sodium soy sauce, ground ginger, pineapple chunks, onions and more.
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People


  • 1 lb. pork tenderloin, cut into 1-inch cubes
  • 2 Tbsp. reduced sodium soy sauce, divided
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1/2 cup water
  • 2 Tbsp. oil, divided
  • 1/4 cup cornstarch
  • 1 small onion, chopped
  • 1 small green or red bell pepper, cut into 1/2-in. pieces
  • 1/2 tsp. ground ginger
  • 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)

  1. Toss tenderloin with 1 tablespoon soy sauce in medium bowl; set aside. Whisk together Knorr® Roasted Chicken gravy mix and water in small bowl; set aside.

  2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Coat tenderloin in cornstarch and cook in batches until done. Remove tenderloin and set aside.

  3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and pepper, stirring occasionally, until crisp-tender, about 3 minutes. Stir in ginger and cook 30 seconds. Stir in pineapple juice, remaining 1 tablespoon soy sauce and gravy mixture and bring to a boil over medium-high heat, stirring occasionally.

  4. Add tenderloin and pineapple to skillet; reduce heat to medium-low and cook, stirring frequently, until sauce is thickened and pork and pineapple are heated through, about 5 minutes. Serve, if desired, over rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 6.0 %
Carbohydrates (g) 38.0 g
Cholesterol (g) 75.0 mg
Fat (g) 12.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 26.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 460.0 mg
Sugars (g) 23.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Also terrific with Knorr® Roasted Pork gravy mix. 

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