Stewed Chicken

Stewed Chicken

Cook up Knorr's delicious Stewed Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 45 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor, divided
  • 2 lbs. bone-in, skin-on chicken thighs or chicken legs
  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium zucchini, halved and sliced
  • 2 cloves garlic, chopped
  • 2 cans (14.5 oz. ea.) no salt added diced tomatoes

  1. Sprinkle 1 tablespoon Knorr® Tomato Bouillon with Chicken flavor evenly over chicken. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken, turning occasionally, until browned on all sides, about 4 minutes; remove and set aside.

  2. Cook onion, carrots, red pepper, zucchini and remaining 1 tablespoon Bouillon in same skillet, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook, stirring, until fragrant, about 30 seconds. Stir in tomatoes and immerse chicken in skillet. Bring to a boil over medium-high heat.

  3. Reduce heat to medium-low and simmer covered, until chicken is thoroughly cooked, about 30 minutes. Serve, if desired, with hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 630.0
Calcium (g) 0.0 mg
Carbohydrates (g) 20.0 g
Cholesterol (g) 225.0 mg
Fat (g) 42.0 g
Fiber (g) 4.0 g
Iron (g) 0.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 11.0 g
Sodium (g) 1600.0 mg
Sugars (g) 12.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Garnish, if desired, with chopped cilantro and crumbled queso fresco.

TIP: For a more nutritious option, serve over brown rice, farro or quinoa.

Cost per recipe* : $ 6.15
Cost per serving* : $ 1.53
* Based on average retail prices at national supermarkets.
 

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