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Stewed Chicken
Cook up Knorr's delicious Stewed Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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45 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 630.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 20.0 g |
| Cholesterol (g) | 225.0 mg |
| Fat (g) | 42.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 40.0 g |
| Saturated Fat (g) | 11.0 g |
| Sodium (g) | 1600.0 mg |
| Sugars (g) | 12.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Sprinkle 1 tablespoon Knorr® Tomato Bouillon with Chicken flavor evenly over chicken. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken, turning occasionally, until browned on all sides, about 4 minutes; remove and set aside.
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Cook onion, carrots, red pepper, zucchini and remaining 1 tablespoon Bouillon in same skillet, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook, stirring, until fragrant, about 30 seconds. Stir in tomatoes and immerse chicken in skillet. Bring to a boil over medium-high heat.
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Reduce heat to medium-low and simmer covered, until chicken is thoroughly cooked, about 30 minutes. Serve, if desired, with hot cooked rice.
Hints & Tips
TIP: Garnish, if desired, with chopped cilantro and crumbled queso fresco.
TIP: For a more nutritious option, serve over brown rice, farro or quinoa.
Cost per recipe* : $ 6.15
Cost per serving* : $ 1.53
* Based on average retail prices at national supermarkets.
TIP: For a more nutritious option, serve over brown rice, farro or quinoa.
Cost per recipe* : $ 6.15
Cost per serving* : $ 1.53
* Based on average retail prices at national supermarkets.
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