Steakhouse London Broil

Steakhouse London Broil

Cook up Knorr's delicious Steakhouse London Broil made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 6 People


  • 1 package Knorr® French Onion recipe mix
  • 1/3 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 1 1/2 lbs. London broil or boneless beef top round steak, or flank steak

  1. Blend Knorr® French Onion recipe mix, Olive Oil and vinegar in large plastic bag or 13 x 9-inch glass baking dish. Add steak; turn to coat. Close bag, or cover, and marinate in refrigerator at least 30 minutes.

  2. Remove steak from marinade, discarding marinade. Grill or broil steak, turning occasionally, until desired doneness.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

STEAKHOUSE CHICKEN: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak. Marinate as above. Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is thoroughly cooked.\nImage copyright © 2006 Publications International, Ltd. Used by permission. 

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