Spring Vegetable Pie

Spring Vegetable Pie

Cook up Knorr's delicious Spring Vegetable Pie made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 50 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup shredded Swiss cheese
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 package Knorr® Spring Vegetable recipe mix
  • 9-inch frozen deep-dish pie crust

  1. Preheat oven and baking sheet to 350°.

  2. In large bowl, with wire whisk, beat eggs lightly. Blend in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into frozen pie crust.

  3. Bake on baking sheet 50 minutes or until knife inserted halfway between center and edge comes out clean.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Image copyright © 2006 Publications International, Ltd. Used by permission.

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