Spring Vegetable Pie

Name: Spring Vegetable Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: French
Ingredients: 4 eggs; 1 1/2 cups milk; 1 cup shredded Swiss cheese; 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 package Knorr® Spring Vegetable recipe mix; 9-inch frozen deep-dish pie crust

Cook up Knorr's delicious Spring Vegetable Pie made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

50 mins

Cooking Time
Difficulty
10 mins

Prep Time
6 People

Serves

4 eggs
1 1/2 cups milk
1 cup shredded Swiss cheese
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Spring Vegetable recipe mix
9-inch frozen deep-dish pie crust

Preheat oven and baking sheet to 350°.
In large bowl, with wire whisk, beat eggs lightly. Blend in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into frozen pie crust.
Bake on baking sheet 50 minutes or until knife inserted halfway between center and edge comes out clean.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g