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Spinach Meatloaf
Trying new foods is what its all about, check out our Spinach Meatloaf recipe made with lean ground beef, mushrooms and Knorr® Zero Salt Bouillon Beef. So simple and delicious!
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30 mins
Cooking Time
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10 mins
Prep Time
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5 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 400.0 |
| Calcium (g) | 71.0 mg |
| Carbohydrates (g) | 23.0 g |
| Cholesterol (g) | 185.0 mg |
| Fat (g) | 18.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 5.0 mg |
| Potassium (g) | 725.0 mg |
| Protein (g) | 36.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 160.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 1.0 g |
Let’s get cooking
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Preheat oven to 425°. Coat shallow baking dish or baking pan with cooking spray.
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Combine all ingredients in large bowl. Thoroughly mix until well blended. Place in prepared baking dish and form into an oval loaf (about 11-in. long and 3-in high).
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Bake uncovered 30 min or meatloaf is done. Let stand 10 minutes before serving.
Hints & Tips
Chef's Tip: Serve with the classic meatloaf accompaniments of ketchup and mashed potatoes.
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