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Spicy Palm Dip
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20 mins
Cooking Time
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10 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 70.0 |
| Calcium (g) | 25.0 mg |
| Carbohydrates (g) | 2.0 g |
| Cholesterol (g) | 10.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 56.0 mg |
| Protein (g) | 1.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 330.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash.
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Combine lime juice and Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot.
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Combine garlic, Bouillon mixture and remaining ingredients in a medium bowl. Chill about 30 minutes. Serve with tortilla chips.
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