Spicy Palm Dip

Spicy Palm Dip

Knorr's Spicy Palm Dip is a unique and flavorful dip with a spicy kick. Easy to make and perfect for entertaining or as a tasty snack.
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  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 6 cloves garlic
  • 1 Tbsp. lime juice
  • 4 tsp. Knorr® Granulated Reduced Sodium Chicken Bouillon
  • 1 can (14.4 oz.) hearts of palm, drained, rinsed and finely chopped
  • 1 cup sour cream
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 serrano chile pepper, chopped
  • 2 Tbsp. chopped fresh cilantro

  1. Preheat oven to 350°F. Wrap garlic in aluminum foil and bake for 20 minutes or until garlic is very tender; let cool. Peel and mash.

  2. Combine lime juice and Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot.

  3. Combine garlic, Bouillon mixture and remaining ingredients in a medium bowl. Chill about 30 minutes. Serve with tortilla chips.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 70.0
Calcium (g) 25.0 mg
Carbohydrates (g) 2.0 g
Cholesterol (g) 10.0 mg
Fat (g) 6.0 g
Fiber (g) 1.0 g
Iron (g) 1.0 mg
Potassium (g) 56.0 mg
Protein (g) 1.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 330.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

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