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Spicy Ginger Chicken & Vegetables
Cook up Knorr's delicious Spicy Ginger Chicken & Vegetables made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 10.0 % |
| Cholesterol (g) | 25.0 % |
| Fat (g) | 11.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 15.0 % |
| Protein (g) | 29.0 g |
| Saturated Fat (g) | 5.0 % |
| Sodium (g) | 29.0 % |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine soy sauce, ginger, red pepper flakes and oil in medium bowl, then toss with chicken.
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Heat 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat.
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Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions in 3-quart saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.
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