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Spiced Rice
Cook up Knorr's delicious Spiced Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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5 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 230.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 50.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.5 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 5.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 440.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Bring water, rice, chiles and Knorr® Chicken flavor Bouillon to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Fluff rice with fork, then stir in cilantro and pepper.
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