Spanish-Style Steak Dinner

Spanish-Style Steak Dinner

Cook up Knorr's delicious Spanish-Style Steak Dinner made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 2 cups water
  • 1 Tbsp. margarine
  • 1 cup frozen whole kernel corn, partially thawed
  • 2 Tbsp. chopped green chilies (optional)
  • 1 lb. beef top round or sirloin steak, cut into thin strips
  • green onions

  1. Prepare Knorr® Fiesta Sides™ - Spanish Rice with water and margarine according to package directions, stirring in corn and chilies with contents of package. Meanwhile, cook steak in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until steak is done. Stir in green onions and cook 1 minute. To serve, toss steak mixture with hot Fiesta Sides.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 4.0 %
Carbohydrates (g) 13.0 %
Cholesterol (g) 23.0 %
Fat (g) 22.0 %
Fiber (g) 8.0 %
Iron (g) 20.0 %
Protein (g) 30.0 g
Saturated Fat (g) 20.0 %
Sodium (g) 24.0 %
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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