Soy Glazed Chicken Meatballs with Bok Choy

For MEATBALLS, combine meatball ingredients except oil in large bowl until well blended. Form into 16 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, 2 minutes. Turn and cook 2 to 3 minutes longer, turning meatballs to brown all sides.

For BOK CHOY/SAUCE, add bok choy and water to same skillet; cover and cook on medium heat until bok choy leaves are wilted and stems are softened, about 4 minutes. Stir in honey, soy sauce and Knorr® Zero Salt Bouillon Roasted Garlic. Cook, uncovered, on medium-high heat, stirring occasionally, until meatballs are thoroughly cooked and a sauce forms.