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Soy Glazed Chicken Meatballs with Bok Choy
After some inspiration for your next meal? Check out this Soy Glazed Chicken Meatballs with Bok Choy recipe, that'll be sure to impress!
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17 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 420.0 |
| Calcium (g) | 161.0 mg |
| Carbohydrates (g) | 37.0 g |
| Cholesterol (g) | 145.0 mg |
| Fat (g) | 18.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 2000.0 mg |
| Protein (g) | 27.0 g |
| Saturated Fat (g) | 4.5 g |
| Sodium (g) | 360.0 mg |
| Sugars (g) | 13.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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For MEATBALLS, combine meatball ingredients except oil in large bowl until well blended. Form into 16 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, 2 minutes. Turn and cook 2 to 3 minutes longer, turning meatballs to brown all sides.
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For BOK CHOY/SAUCE, add bok choy and water to same skillet; cover and cook on medium heat until bok choy leaves are wilted and stems are softened, about 4 minutes. Stir in honey, soy sauce and Knorr® Zero Salt Bouillon Roasted Garlic. Cook, uncovered, on medium-high heat, stirring occasionally, until meatballs are thoroughly cooked and a sauce forms.
Hints & Tips
Chef's Tip: Top with sesame seeds and serve with jasmine, basmati or wild rice.
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