Soy Glazed Chicken Meatballs with Bok Choy

Soy Glazed Chicken Meatballs with Bok Choy

After some inspiration for your next meal? Check out this Soy Glazed Chicken Meatballs with Bok Choy recipe, that'll be sure to impress!
  • 17 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 lb. ground chicken
  • 1 cup panko bread crumbs
  • 1 egg
  • 1/3 cup Knorr® Zero Salt Bouillon Roasted Garlic
  • 1/2 cup thinly sliced green onions
  • 1 1/2 tsp. ground ginger
  • 2 Tbsp. vegetable oil
  • 1 lb. bok choy, ends trimmed, then roughly chopped
  • 1/4 cup water
  • 1 1/2 Tbsp. honey
  • 1 Tbsp. low sodium soy sauce
  • 1 Tbsp. Knorr® Zero Salt Bouillon Roasted Garlic

  1. For MEATBALLS, combine meatball ingredients except oil in large bowl until well blended. Form into 16 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, 2 minutes. Turn and cook 2 to 3 minutes longer, turning meatballs to brown all sides.

  2. For BOK CHOY/SAUCE, add bok choy and water to same skillet; cover and cook on medium heat until bok choy leaves are wilted and stems are softened, about 4 minutes. Stir in honey, soy sauce and Knorr® Zero Salt Bouillon Roasted Garlic. Cook, uncovered, on medium-high heat, stirring occasionally, until meatballs are thoroughly cooked and a sauce forms.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 161.0 mg
Carbohydrates (g) 37.0 g
Cholesterol (g) 145.0 mg
Fat (g) 18.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Potassium (g) 2000.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 360.0 mg
Sugars (g) 13.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Chef's Tip: Top with sesame seeds and serve with jasmine, basmati or wild rice. 

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