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Southwest Chipotle Chili
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20 mins
Cooking Time
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10 mins
Prep Time
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5 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 420.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 47.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 14.0 g |
| Fiber (g) | 7.0 g |
| Iron (g) | 25.0 % |
| Protein (g) | 27.0 g |
| Saturated Fat (g) | 5.0 g |
| Sodium (g) | 610.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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BROWN chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
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STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
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STIR in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.
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