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Slow Cooker Shredded Beef Burritos
Tender, flavorful shredded beef made easy in the slow cooker. Perfect for delicious and easy burritos.
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4 H
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 480.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 47.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 19.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 30.0 % |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 1210.0 mg |
| Sugars (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
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Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in sauce, Knorr® Beef flavor Bouillon Cube(s) and garlic.
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Cook covered on HIGH 4 to 6 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.
Hints & Tips
Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavorful juices for these delicious burritos.
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