Skillet Huevos Rancheros

Skillet Huevos Rancheros

  • 13 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People


  • 1 large green bell pepper
  • 1 medium red onion
  • 2 Tbsp. vegetable oil
  • 1 pkg Knorr® Ready to Heat Spanish Style Rice
  • 1 can (8 oz.) no salt added tomato sauce
  • 4 large eggs
  • 1/2 cup shredded low fat cheddar cheese
  • 8 corn tortillas

  1. Thinly slice green bell pepper and red onion. Heat vegetable oil in large nonstick skillet over medium-high heat and cook peppers and onions 5 minutes, stirring frequently.

  2. Add Knorr® Ready to Heat Spanish Style Rice, tomato sauce and 1 cup water to skillet, stirring until well combined.

  3. Crack eggs evenly spaced on top of rice mixture; bring to boil, cover, reduce heat to medium and simmer 6 minutes or until eggs are cooked to desired doneness. Sprinkle with shredded cheddar cheese and serve with corn tortillas.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 380.0
Calcium (g) 110.0 mg
Carbohydrates (g) 46.0 g
Cholesterol (g) 190.0 mg
Fat (g) 15.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Potassium (g) 279.0 mg
Protein (g) 15.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 460.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe:$8.34 

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