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Skillet Huevos Rancheros
Enjoy a hearty breakfast with Knorr's skillet huevos rancheros, featuring eggs, beans, and zesty tomato sauce.
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13 mins
Cooking Time
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00 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 380.0 |
| Calcium (g) | 110.0 mg |
| Carbohydrates (g) | 46.0 g |
| Cholesterol (g) | 190.0 mg |
| Fat (g) | 15.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 279.0 mg |
| Protein (g) | 15.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 460.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Thinly slice green bell pepper and red onion. Heat vegetable oil in large nonstick skillet over medium-high heat and cook peppers and onions 5 minutes, stirring frequently.
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Add Knorr® Ready to Heat Spanish Style Rice, tomato sauce and 1 cup water to skillet, stirring until well combined.
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Crack eggs evenly spaced on top of rice mixture; bring to boil, cover, reduce heat to medium and simmer 6 minutes or until eggs are cooked to desired doneness. Sprinkle with shredded cheddar cheese and serve with corn tortillas.
Hints & Tips
Cost per recipe:$8.34
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