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Shrimp Scampi Fettuccine
Enjoy the rich and savory flavors of shrimp scampi in this easy fettuccine recipe. Perfect for a quick and delicious dinner.
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15 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 260.0 |
| Calcium (g) | 115.0 mg |
| Carbohydrates (g) | 33.0 g |
| Cholesterol (g) | 145.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 371.0 mg |
| Protein (g) | 17.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 1060.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON shrimp, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes, stirring in garlic during last 30 seconds. Remove and set aside.
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ADD green beans to same skillet and cook 1 minute. Add water and bring water to a boil. Stir in Knorr® Pasta Sides™ - Butter flavor, cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.
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STIR in shrimp and tomatoes. Sprinkle with parsley and grated parmesan cheese; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace shrimp with 1 package (12 oz.) firm tofu cut into 1-inch pieces and simply cook as directed.
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What you’ll need
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![Knorr Butter Fettuccine Pasta packshot]()
Simple and Delicious Dinner Sides
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