Shrimp Scampi Fettuccine

Shrimp Scampi Fettuccine

Enjoy the rich and savory flavors of shrimp scampi in this easy fettuccine recipe. Perfect for a quick and delicious dinner.
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  • 15 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 tbsp. olive oil
  • 2 large cloves garlic, finely chopped, (about 1 tbsp.)
  • 1 cup halved green beans
  • 2 cups water
  • 1 package Knorr® Butter Pasta Side
  • 2 cups halved grape tomatoes
  • 1 tbsp. chopped parsley
  • 4 tsp. grated Parmesan cheese

  1. SEASON shrimp, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes, stirring in garlic during last 30 seconds. Remove and set aside.

  2. ADD green beans to same skillet and cook 1 minute. Add water and bring water to a boil. Stir in Knorr® Pasta Sides™ - Butter flavor, cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.

  3. STIR in shrimp and tomatoes. Sprinkle with parsley and grated parmesan cheese; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 115.0 mg
Carbohydrates (g) 33.0 g
Cholesterol (g) 145.0 mg
Fat (g) 6.0 g
Fiber (g) 3.0 g
Iron (g) 2.0 mg
Potassium (g) 371.0 mg
Protein (g) 17.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 1060.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Plant-Based Tip: Replace shrimp with 1 package (12 oz.) firm tofu cut into 1-inch pieces and simply cook as directed. 

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