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Shrimp Paella with Yellow Rice
Cook up Knorr's delicious Shrimp Paella with Yellow Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 270.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 32.0 g |
| Cholesterol (g) | 115.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 10.0 % |
| Monounsaturated Fat (g) | 4.0 g |
| Potassium (g) | 367.0 mg |
| Protein (g) | 18.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 940.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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HEAT olive oil in large nonstick skillet over medium-high heat and cook zucchini, red pepper and chorizo until vegetables soften and start to brown, about 5 minutes. Remove and set aside. Add shrimp to same skillet and cook , turning once, until shrimp turn pink, about 3 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.
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STIR water and Knorr® Fiesta Sides™ - Yellow Rice into skillet and cook according to package directions.
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STIR in chorizo vegetable mixture and shrimp. Serve, if desired, with chopped fresh parsley.
Hints & Tips
*Also terrific with Knorr® Fiesta Sides™ - Spanish Rice!
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What you’ll need
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![Knorr Yellow Rice packshot]()
Simple and Delicious Dinner Sides
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