Seared Steaks with Jicama Salsa

Seared Steaks with Jicama Salsa

Cook up Knorr's delicious Seared Steaks with Jicama Salsa made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 6 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 1 Knorr® Beef Bouillon Cubes
  • 1 Knorr ® Garlic MiniCube (s) crumbled
  • 2 Tbsp. boiling water
  • 4 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. ground cumin
  • 4 (1 inch thick) beef tenderloin steaks or 1 1/4 lb sirloin, skirt or flank steak (about 5 oz.ea.)
  • 2 cups peeled and finely diced jicama (about 1/3 medium)
  • 2 medium tomatoes, seeded and chopped
  • 1 can (11 oz.) mandarin oranges or 1 large orange, peeled, sectioned and chopped, undrained
  • 1 Knorr onion minicubes, crumbled

  1. Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.

  2. Meanwhile, in a medium bowl, toss jicama with remaining ingredients.

  3. Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.