Sauteed Greens and Beans

Sauteed Greens and Beans

Cook up Knorr's delicious Sautéed Greens and Beans made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 30 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 medium tomatoes, chopped
  • 1 cup water
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 2 cans (15.5 oz. ea.) chick peas or garbanzos, rinsed and drained
  • 1 bunch rainbow Swiss chard, large ribs removed and coarsely chopped

  1. Cook bacon in large skillet over medium heat until crisp. Stir in onion and garlic and cook until softened.

  2. Stir in tomatoes, water and Knorr® Beef flavor Bouillon Cube. Bring to a boil over medium-high heat. Stir in chick peas or garbanzos and chard. Cook covered, stirring occasionally, 10 minutes or until chard is tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
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Sauteed Greens and Beans

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