Sauteed Chicken with Brie & Vegetable Sauce

Sauteed Chicken with Brie & Vegetable Sauce

Cook up Knorr's delicious Sautéed Chicken with Brie & Vegetable Sauce. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. olive oil
  • 4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.
  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 tbsp. dry white wine or water
  • 1 package Knorr® Vegetable Recipe Mix
  • 1/8 tsp. ground black pepper
  • 4 ounces Brie cheese or Gruyere or fontina cheese, cut into ½-inch pieces

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Stir water, milk, wine, Knorr® Vegetable recipe mix and pepper into same skillet. Bring to a boil over high heat. Cook 2 minutes, stirring occasionally. Reduce heat to low. Return chicken to skillet, then sprinkle with cheese. Cover and simmer 2 minutes. Garnish, if desired, with chopped fresh parsley.

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