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Sausage & Pepper Alfredo Pasta
Cook up Knorr's delicious Sausage & Pepper Alfredo Pasta recipe made with Italian sausage, bell peppers, garlic, and Knorr® Pasta Sides™ Alfredo.
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20 mins
Cooking Time
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5 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 710.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 15.0 % |
| Cholesterol (g) | 35.0 % |
| Fat (g) | 71.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 20.0 % |
| Protein (g) | 27.0 g |
| Saturated Fat (g) | 85.0 % |
| Sodium (g) | 66.0 % |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Brown sausage in large nonstick skillet over medium-high heat; drain. Remove sausage and set aside.
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Melt margarine in same skillet and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in sausage; heat through.
Hints & Tips
*SUBSTITUTION: Use 1/2 lb. cut-up boneless, skinless chicken breasts cooked in 1 tablespoon I Can't Believe It's Not Butter!® Spread instead of Italian sausage.
Cut back on calories and fat by using chicken sausage instead of Italian sausage - for the same great taste.
Cut back on calories and fat by using chicken sausage instead of Italian sausage - for the same great taste.
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What you’ll need
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![Knorr Alfredo Pasta packshot]()
Simple and Delicious Dinner Sides
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