Salsa Verde Cocida

Salsa Verde Cocida

Cook up Knorr's delicious Salsa Verde Cocida made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 5 mins

    Cooking Time

  • Easy


  • 10 mins

    Prep Time

  • 2 People


  • 1 lb. tomatillos, husked
  • 1 serrano chile peppers
  • 1 clove garlic, peeled
  • 1 Tbsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube
  • 1 medium yellow onion, coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves and stems

  1. Put tomatillos, chili, garlic, and water to cover in medium pot and bring to a boil over medium-high heat. Boil 5 minutes or until tender.

  2. Reserve 1/2 cup cooking liquid, then drain. Remove 2 Tbsp. cooking liquid and combine with Knorr® Chicken flavor Bouillon in small cup. Microwave at HIGH 20 seconds or until very hot. Let Bouillon mixture and remaining cooking water cool to room temperature.

  3. Puree Bouillon mixture, tomatillos, chilis, garlic, onion and cilantro in blender adding as much cooking water as needed to make a smooth salsa.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 10.0
Calcium (g) 0.0 %
Carbohydrates (g) 2.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 1.0 g
Iron (g) 0.0 %
Monounsaturated Fat (g) 0.0 g
Potassium (g) 75.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 130.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe*: $1.81

Cost per serving*: $.08

*Based on average retail prices at national supermarkets. 

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