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Salsa de Cebolla y Habanero
Cook up Knorr's delicious Salsa de Cebolla y Habanero made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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0 mins
Cooking Time
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10 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Toss chiles with 1 tablespoon lime juice in small bowl. Let stand 30 minutes, tossing occasionally.
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Meanwhile, combine remaining lime juice, vinegar, oil and Knorr® Chicken flavor Bouillon Cube(s) in medium saucepan. Whisk over medium heat until bouillon dissolves and mixture is hot; remove from heat. Stir in onions.
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Pour onions and liquid into bowl; let cool. Add chiles and juice, and oregano. Cover and let stand at room temperature 1 hour for flavors to develop, stirring occasionally.
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What you’ll need
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