Salsa de Cebolla y Habanero

Salsa de Cebolla y Habanero

Cook up Knorr's delicious Salsa de Cebolla y Habanero made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 0 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People


  • 3 habanero chilies, seeded and thinly sliced
  • 3 Tbsp. fresh lime juice, divided
  • 3 Tbsp. distilled white vinegar
  • 2 Tbsp. olive oil
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1/2 large white onion, chopped
  • 1/2 large red onion, chopped
  • 1 tsp. finely chopped fresh oregano leaves

  1. Toss chiles with 1 tablespoon lime juice in small bowl. Let stand 30 minutes, tossing occasionally.

  2. Meanwhile, combine remaining lime juice, vinegar, oil and Knorr® Chicken flavor Bouillon Cube(s) in medium saucepan. Whisk over medium heat until bouillon dissolves and mixture is hot; remove from heat. Stir in onions.

  3. Pour onions and liquid into bowl; let cool. Add chiles and juice, and oregano. Cover and let stand at room temperature 1 hour for flavors to develop, stirring occasionally.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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