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Salmon Scampi and Rice
Cook up Knorr's delicious Salmon Scampi and Rice recipe made with green beans, lemon juice, Knorr® Rice Sides™ Herb & Butter and more.
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 37.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 510.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON salmon, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
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MELT remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
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PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.
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What you’ll need
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![Knorr Herb & Butter Rice packshot]()
Simple and Delicious Dinner Sides
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