Salmon Scampi and Rice

Salmon Scampi and Rice

Cook up Knorr's delicious Salmon Scampi and Rice recipe made with green beans, lemon juice, Knorr® Rice Sides™ Herb & Butter and more.
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. skinless salmon fillet, cut into 2-inch chunks
  • 2 Tbsp. margarine, divided
  • 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
  • 3 cloves garlic, finely chopped
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 Tbsp. fresh lemon juice

  1. SEASON salmon, if desired, with salt and pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.

  2. MELT remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.

  3. PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 8.0 %
Carbohydrates (g) 37.0 g
Cholesterol (g) 60.0 mg
Fat (g) 11.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 28.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 510.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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