Salmon & Leek Chowder

Salmon & Leek Chowder

This leek soup swims upstream. Our Salmon Leek Chowder soup recipe improves the typical potato leek soup with salmon and bacon. Grab a spoon and dive in.
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 105ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 20 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 3 slices bacon, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 cups peeled and chopped all-purpose potatoes
  • 1 medium onion
  • 3 cups water
  • 1 cup milk
  • 1 package Knorr® Leek Recipe Mix
  • 1 - lb. salmon fillet, cut into 1-inch pieces
  • 2 Tbsp. chopped flat-leaf parsley

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Cook bacon until crisp in large saucepan. Remove bacon and set aside; reserve drippings.

  2. Cook celery, carrot, potatoes and onion in reserved drippings over medium-high heat, stirring frequently, until vegetables are tender, about 10 minutes. Stir in water, milk and Knorr® Leek recipe mix. Bring to boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. stir in salmon, until salmon flakes with a fork and vegetables are tender, about 5 minutes. Stir in parsley and reserved bacon.

Hints & Tips

TIP: Try adding your own favorite herbs such as tarragon or dill instead of parsley. You can also use scallops, cod or shrimp instead of salmon. 

Explore our products

What you’ll need

  • Leek FOP packshot

    Leek

    Bold flavor

Recipe page

Made this recipe?

Add a photo with your review and inspire others to cook with confidence.

Add a photo Made this recipe?

Related recipes