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Salmon & Kale With Lemon Herb Topping
Cook up Knorr's delicious Salmon & Kale With Lemon Herb Topping A recipe that's quick and easy to make but healthy to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 370.0 |
| Calcium (g) | 105.0 mg |
| Carbohydrates (g) | 38.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 12.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 905.0 mg |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 480.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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COMBINE parsley, garlic and lemon peel in small bowl; set aside.
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SEASON salmon, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook salmon, turning once, until golden and fish flakes with a fork, about 4 minutes. Remove and set aside.
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ADD onion to same skillet and cook just until tender, about 2 minutes. Remove and set aside. Add water and Knorr® Rice Sides™ - Herb & Butter to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender, adding baby kale and onion during last 2 minutes cook time. Stir in salmon and sprinkle with parsley mixture; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace salmon with 1 can (15 oz.) low sodium chickpeas, rinsed & drained. Cook in oil for 2 minutes, remove. Then continue as above.
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What you’ll need
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![Knorr Herb & Butter Rice packshot]()
Simple and Delicious Dinner Sides
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