Salisbury Steak

Salisbury Steak

Our Salisbury Steak is a classic beef recipe that's topped off with sliced mushrooms and rich gravy for a taste you can't resist.
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. ground beef
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. milk
  • 2 cloves garlic, finely chopped
  • 1 egg
  • 2 Tbsp. margarine, divided
  • 2 cups sliced mushrooms
  • 1 1/2 cups water
  • 1 package Knorr® Classic Brown gravy mix
  • 1/2 cup sour cream

  1. Combine ground beef, bread crumbs, milk, garlic and egg in a large bowl. Shape into 4 oval patties.

  2. Melt 1 Tbsp. margarine in a large nonstick skillet over medium-high heat and brown patties, turning once. Remove patties and keep warm.

  3. Melt remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook mushrooms, stirring frequently, until lightly browned, about 3 minutes. Stir in water and Knorr® Classic Brown gravy mix and bring to a boil. Return patties to skillet. Reduce heat and simmer until patties are done, about 5 minutes. Stir in sour cream and heat through.

  4. Serve, if desired, with hot cooked noodles or mashed potatoes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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