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Salisbury Steak
Our Salisbury Steak is a classic beef recipe that's topped off with sliced mushrooms and rich gravy for a taste you can't resist.
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Combine ground beef, bread crumbs, milk, garlic and egg in a large bowl. Shape into 4 oval patties.
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Melt 1 Tbsp. margarine in a large nonstick skillet over medium-high heat and brown patties, turning once. Remove patties and keep warm.
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Melt remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook mushrooms, stirring frequently, until lightly browned, about 3 minutes. Stir in water and Knorr® Classic Brown gravy mix and bring to a boil. Return patties to skillet. Reduce heat and simmer until patties are done, about 5 minutes. Stir in sour cream and heat through.
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Serve, if desired, with hot cooked noodles or mashed potatoes.
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What you’ll need
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![Knorr Classic Brown Gravy Mix packshot]()
Bold Flavor For Classic Meals
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