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Ropa Vieja Especial
Rice, shredded beef brisket, and freshly sliced peppers are soaked in a blanket of tasty tomato sauce in our irresistible Ropa Vieja Especial beef recipe.
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3 H 30 mins
Cooking Time
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10 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 325°F. Season steak with salt and pepper. Heat oil in a large oven-proof saucepot or Dutch oven over medium-high heat. Brown beef well on all sides. Remove and set aside.
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Cook red peppers and onion about 5 minutes or until browned, stirring frequently. Add jalapenos and garlic and cook about 30 seconds. Return beef to pot and add remaining ingredients. Bring to a boil. Cover and place saucepot in oven for 3 hours or until beef is very tender.
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Remove brisket from pot and shred meat with fork. Return shredded meat to pot with sauce and simmer about 15 minutes. Serve over hot cooked rice or in tortillas.
Hints & Tips
*Feel free to substitute 2 tablespoons Knorr Beef flavor Bouillon.
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