Rigatoni Parma Rosa

Rigatoni Parma Rosa

Check out our Rigatoni Parma Rosa recipe, using just 4 ingredients. Dinner will be on the table in less than 30 minutes!
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 8 People


  • 1 box (16 oz.) rigatoni pasta
  • 1 package Knorr® Parma Rosa sauce mix
  • 1 1/4 cups 1% milk
  • 1 Tbsp. margarine or butter

  1. Cook rigatoni according to package directions.

  2. Whisk together Knorr® Parma Rosa sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 4 minutes.

  3. Toss with hot cooked rigatoni. Serve, if desired, topped with wilted baby spinach and shaved Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 250.0
Calcium (g) 62.0 mg
Carbohydrates (g) 45.0 g
Cholesterol (g) 5.0 mg
Fat (g) 2.5 g
Fiber (g) 0.0 g
Iron (g) 1.0 mg
Potassium (g) 107.0 mg
Protein (g) 9.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 200.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Stir a chopped seeded tomato and chopped fresh basil into finished pasta. 

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