Alfredo Broccoli with Chicken

Alfredo Broccoli with Chicken

Incredibly rich & creamy, Alfredo sauce made with Knorr® Alfredo Broccoli Sides transforms broccoli and chicken in a snap. This is a one-pot dish that won’t disappoint.
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 1/2 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. margarine
  • 1 medium tomato, chopped
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli

  1. Season chicken, if desired, with salt and pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 480.0
Calcium (g) 20.0 %
Carbohydrates (g) 42.0 g
Cholesterol (g) 90.0 mg
Fat (g) 18.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 35.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 900.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

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