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Alfredo Broccoli with Chicken
Incredibly rich & creamy, Alfredo sauce made with Knorr® Alfredo Broccoli Sides transforms broccoli and chicken in a snap. This is a one-pot dish that won’t disappoint.
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15 mins
Cooking Time
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10 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 480.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 42.0 g |
| Cholesterol (g) | 90.0 mg |
| Fat (g) | 18.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 35.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 900.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
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Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.
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What you’ll need
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![Knorr Alfredo Broccoli Pasta packshot]()
Simple and Delicious Dinner Sides
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