Rice & Black Bean Soup with Chorizo

Rice & Black Bean Soup with Chorizo

Bring a big appetite to this Rice Black Bean Soup with Chorizo soup recipe. Filled with hearty ingredients, its one soup you can eat with a fork.
  • 30 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 8 People


  • 1 Tbsp. vegetable oil
  • 2 links chorizo sausage (about 6 oz.), sliced
  • 1 cup regular rice or converted rice
  • 1 small white onion, chopped
  • 1 clove garlic, finely chopped
  • 6 cups water
  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 can (19 oz.) black beans, undrained
  • 2 Tbsp. chopped fresh cilantro

  1. Heat oil in 4-quart saucepot over medium heat and brown chorizo. Remove chorizo and set aside.

  2. Add rice and onion to same saucepot and cook, stirring frequently, 3 minutes or until rice is golden. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Tomato Bouillon with Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until rice is tender. Stir in black beans and chorizo; simmer 5 minutes. Stir in cilantro. Serve immediately.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 4.0 %
Carbohydrates (g) 29.0 g
Cholesterol (g) 20.0 mg
Fat (g) 10.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 10.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 1160.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: For a whole grain alternative, substitute brown rice for white rice and increase simmer time to 25 minutes. 

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