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Rice & Black Bean Soup with Chorizo
Bring a big appetite to this Rice Black Bean Soup with Chorizo soup recipe. Filled with hearty ingredients, its one soup you can eat with a fork.
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30 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 260.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 29.0 g |
| Cholesterol (g) | 20.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 10.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 1160.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 4-quart saucepot over medium heat and brown chorizo. Remove chorizo and set aside.
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Add rice and onion to same saucepot and cook, stirring frequently, 3 minutes or until rice is golden. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Tomato Bouillon with Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until rice is tender. Stir in black beans and chorizo; simmer 5 minutes. Stir in cilantro. Serve immediately.
Hints & Tips
TIP: For a whole grain alternative, substitute brown rice for white rice and increase simmer time to 25 minutes.
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