Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Cook up Knorr's delicious Quinoa Stuffed Peppers recipe made with mushrooms, zucchini, tofu, Knorr® Parma Rosa sauce mix and more.
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  • 55 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. olive oil
  • 1 cup chopped onion
  • 1 cup chopped white button mushrooms
  • 1 cup chopped zucchini
  • 1 package (14 oz.) firm tofu, cubed *
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 package Knorr® Parma Rosa Sauce Mix, prepared according to package directions additional 1/4 cup milk
  • 1 cup quinoa, cooked according to package directions
  • 1 cup part-skim mozzarella cheese
  • 4 large red bell peppers, cored and seeded

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 670.0
Calcium (g) 60.0 %
Carbohydrates (g) 79.0 g
Cholesterol (g) 25.0 mg
Fat (g) 23.0 g
Fiber (g) 17.0 g
Iron (g) 35.0 %
Protein (g) 38.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 860.0 mg
Sugars (g) 18.0 g
Trans Fat (g) 0.0 g
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