Quick Shrimp Curry

Quick Shrimp Curry

Cook up Knorr's delicious Quick Shrimp Curry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People


  • 2 Tbsp. olive oil
  • 1/2 lb. cooked shrimp
  • 1 clove garlic, finely chopped
  • 1 tsp. soy sauce
  • 3/4 tsp. curry powder
  • 1/4 tsp. grated fresh ginger
  • 1 medium tomato, chopped
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • green onions
  • 1 Tbsp. chopped fresh cilantro (optional)

  1. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.

  2. Add remaining 1 tablespoon olive oil, garlic, soy sauce, curry, ginger and tomato in same skillet and cook 1 minute. Stir in water and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Return shrimp to skillet. Stir in green onions and cilantro; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Tractor being driven in a farm collecting bay stacks

Hints & Tips

Quick Shrimp Curry

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.