Pub-Style Corned Beef & Cabbage

Pub-Style Corned Beef & Cabbage

Enjoy this simple Irish classic in the comfort of your own home.

  • 3 H

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 3 lbs. corned beef brisket
  • 2 1/2 cups water
  • 1 package Knorr ® Leek recipe mix
  • 6 whole cloves
  • 2 bay leaves
  • 1 small head cabbage, chopped
  • 4 medium potatoes, cut into chunks
  • 3 cups sliced carrots

  1. Combine corned beef, water, Knorr® Leek recipe mix, cloves and bay leaves in a 6-quart Dutch oven. Simmer covered until corned beef is almost tender, about 2-1/2 hours.

  2. Stir in vegetables and cook until vegetables are tender, about 20 minutes.

  3. Remove bay leaves before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 490.0
Calcium (g) 10.0 %
Carbohydrates (g) 34.0 g
Cholesterol (g) 125.0 mg
Fat (g) 23.0 g
Fiber (g) 6.0 g
Iron (g) 30.0 %
Protein (g) 36.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 3900.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe*: $20.60.

Cost per serving*: $3.43.

*Based on average retail prices at national supermarkets. 

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