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Pineapple & Chicken Fried Rice
Cook up Knorr's delicious Pineapple & Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
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18 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 410.0 |
| Calcium (g) | 57.0 mg |
| Carbohydrates (g) | 44.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 12.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 691.0 mg |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 450.0 mg |
| Sugars (g) | 13.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, pineapple, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked and pineapple is golden, about 5 minutes. Remove and set aside.
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HEAT remaining oil in same skillet and cook bell pepper and snow peas, stirring occasionally, until crisp-tender, about 2 minutes.
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ADD water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in chicken mixture and green onions. Sprinkle, if desired, with chopped cilantro and toasted sesame seeds; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace chicken with 1 package (12 oz) firm tofu, cut into 1-inch pieces. Cook with pineapple, garlic and ginger as directed above.
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What you’ll need
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![Knorr Chicken Fried Rice packshot]()
Simple and Delicious Dinner Sides
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