Pest Spaghetti with Cherry Tomato Medley

Pesto Spaghetti with Cherry Tomato Medley

After some inspiration for your next meal? Check out this Pesto Spaghetti with Cherry Tomato Medley recipe, that'll be sure to impress!
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 8 People


  • 1 box (16 oz.) spaghetti
  • 1 package Knorr® Pesto sauce mix
  • 3/4 cup water
  • 1/4 cup olive oil
  • 1 container (16 oz.) mixed medley cherry tomatoes, halved

  1. Cook spaghetti according to package directions.

  2. Whisk Knorr® Pesto sauce mix, water and olive oil in small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 5 minutes.

  3. Toss hot cooked spaghetti with hot Pesto Sauce and cherry tomatoes. Garnish, if desired, with basil leaves and shredded Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 23.0 mg
Carbohydrates (g) 48.0 g
Cholesterol (g) 0.0 mg
Fat (g) 8.0 g
Fiber (g) 3.0 g
Iron (g) 2.0 mg
Potassium (g) 302.0 mg
Protein (g) 9.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 170.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Love your veggies? Try with zucchini \noodles\ instead of spaghetti! 

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