Peanut Soup

Peanut Soup

Warm and velvety, this Peanut Soup recipe satisfies all your cravings for nuts, potatoes and a hint of lime.
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  • 25 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. all-purpose potatoes, peeled, and cut into 1-inch cubes
  • 2 tbsp. margarine
  • 1 medium onion, chopped
  • 3 cups water
  • 1/2 cup peanut butter
  • 2 tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 2 tbsp. lime juice

  1. Cover potatoes with water in a large saucepot and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain well.

  2. Melt margarine in a medium saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Stir in potatoes and next 3 ingredients and bring to a boil. Reduce heat and simmer 2 minutes.

  3. Process in blender or food processor until smooth. Stir in lime juice.

  4. Serve hot and garnish with chopped peanuts and chopped fresh cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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