Mushroom Risotto

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. margarine; 2 cups sliced mushrooms; 1 cup uncooked arborio rice; 1 clove garlic, finely chopped; 1/2 cup dry white wine or water; 3 1/4 cups water; 1 tub Knorr® Homestyle Stock - Vegetable; 1/4 cup grated Parmesan cheese; 1/4 cup flat-leaf parsley

Grab a fork and get ready to dig into this mouthwatering mushroom risotto. Sauteed mushrooms, garlic and savory Arborio rice create a captivating aroma that'll bring everyone into your kitchen. Try it the next time you feel like surprising your family.

34 mins

Cooking Time
Difficulty
15 mins

Prep Time
4 People

Serves

2 Tbsp. margarine
2 cups sliced mushrooms
1 cup uncooked arborio rice
1 clove garlic, finely chopped
1/2 cup dry white wine or water
3 1/4 cups water
1 tub Knorr® Homestyle Stock - Vegetable
1/4 cup grated Parmesan cheese
1/4 cup flat-leaf parsley

Melt margarine in large saucepot over medium-high heat and cook mushrooms, stirring frequently, until golden brown, about 5 minutes.
Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute. Stir in water and Knorr® Homestyle Stock - Vegetable. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes. Stir in cheese and parsley.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g
Trans Fat (g)	0.0 g