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Mozzarella Sticks
Cook up Knorr's delicious Mozzarella Sticks recipe made traditionally with a side of habanero chili pepper marinara dipping sauce.
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15 mins
Cooking Time
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15 mins
Prep Time
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16 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 210.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 17.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 4.0 % |
| Protein (g) | 12.0 g |
| Saturated Fat (g) | 4.5 g |
| Sodium (g) | 550.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Put flour on plate; whisk eggs and milk in shallow bowl. Combine bread crumbs with Knorr® Chicken flavor Bouillon on another plate.
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Dip cheese in flour, then egg mixture, then bread crumb mixture until evenly coated. Place on waxed-paper-lined baking sheet. Freeze until firm, about 30 minutes.
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Fill large heavy saucepan about 1/3 full with oil. Heat oil to 365° and fry mozzarella sticks, a few at a time, turning occasionally, until golden brown, about 30 seconds. Drain on paper towels. Let cool slightly before serving.
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For DIPPING SAUCE, Combine all ingredients in small saucepan and heat over medium-high heat until hot. Serve with mozzarella sticks.
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