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Mexican-Style Rice & Bean Burritos
Cook up Knorr's delicious Mexican-Style Rice & Bean Burritos recipe made with black and red kidney beans, Monterey Jack Cheese, green onions and more.
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10 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 480.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 24.0 % |
| Cholesterol (g) | 5.0 % |
| Fat (g) | 22.0 % |
| Fiber (g) | 28.0 % |
| Iron (g) | 25.0 % |
| Protein (g) | 16.0 g |
| Saturated Fat (g) | 25.0 % |
| Sodium (g) | 49.0 % |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 Tbsp. margarine according to package directions.
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Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
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Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.
Hints & Tips
*Also terrific with Knorr® Fiesta Sides™ - Mexican Rice.
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What you’ll need
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![Knorr Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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