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Mexican Sopa de Fideos
A traditional Mexican noodle soup that's flavorful and easy to make. Perfect for a comforting and delicious meal.
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 260.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 39.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 2.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 1080.0 mg |
| Sugars (g) | 14.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Process first 5 ingredients in a food processor or blender until smooth; set aside.
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Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
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Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.
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