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Mexican Fiesta Shrimp
Cook up Knorr's delicious Mexican Fiesta Shrimp recipe made with black beans, fresh cilantro, lime juice, and Knorr® Fiesta Sides™ Spanish Rice.
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 315.39 kcal |
| Fat (g) | 5.01 g |
| Fiber (g) | 6.25 g |
| Protein (g) | 23.2 g |
| Saturated Fat (g) | 1.06 g |
| Sodium (g) | 1248.05 mg |
| Sugars (g) | 3.36 g |
Let’s get cooking
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MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
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PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
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STIR in shrimp and lime juice. Sprinkle with cilantro.
Hints & Tips
*1 cup frozen corn may be substituted for fresh corn.
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What you’ll need
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![Knorr Spanish Rice packshot]()
Simple and Delicious Dinner Sides
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