Mexican Fiesta Shrimp

Mexican Fiesta Shrimp

Cook up Knorr's delicious Mexican Fiesta Shrimp recipe made with black beans, fresh cilantro, lime juice, and Knorr® Fiesta Sides™ Spanish Rice.
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. margarine
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 ear corn, kernels removed (about 1 cup)*
  • 1 cup rinsed and drained canned black beans
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro leaves

  1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

  2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.

  3. STIR in shrimp and lime juice. Sprinkle with cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 10.0 %
Carbohydrates (g) 45.0 g
Cholesterol (g) 145.0 mg
Fat (g) 4.0 g
Fiber (g) 4.0 g
Iron (g) 15.0 %
Protein (g) 23.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 1280.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*1 cup frozen corn may be substituted for fresh corn. 

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