Mexican Beef Alambre

Mexican Beef Alambre

  • 19 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 6 People


  • 1 1/2 Tbsp. vegetable oil
  • 1 1/4 lbs. stir-fry cut beef round
  • 1 large green bell pepper
  • 1 medium onion
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/4 tsp. ground cayenne pepper
  • 1 can (14.5 oz.) no salt added diced tomatoes
  • 1 Tbsp. chopped garlic
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 cups hot cooked white rice or quinoa

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook beef 4 minutes. Meanwhile, slice green pepper and onion.

  2. Stir in Knorr® Beef flavor Bouillon, cumin, chili and cayenne and cook 1 minute. Add green pepper, onion, diced tomatoes and garlic and cook 3 minutes.

  3. Stir in cilantro and top with mozzarella.; cover and cook until cheese is melted. Serve with hot cooked rice or quinoa.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 320.0
Calcium (g) 129.0 mg
Carbohydrates (g) 30.0 g
Cholesterol (g) 60.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 4.0 mg
Potassium (g) 601.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 530.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Total Cost =$11.93 

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