Mediterranean Shrimp

Mediterranean Shrimp

Cook up Knorr's delicious Mediterranean Shrimp made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. large uncooked shrimp, peeled and deveined
  • 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
  • 2 cups baby spinach leaves
  • 1 large red bell pepper, sliced
  • 1/2 cup crumbled feta cheese

  1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

  2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.

  3. STIR in shrimp. Sprinkle with feta cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 20.0 %
Carbohydrates (g) 35.0 g
Cholesterol (g) 160.0 mg
Fat (g) 8.0 g
Fiber (g) 2.0 g
Iron (g) 8.0 %
Protein (g) 23.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 1230.0 mg
Sugars (g) 43.0 g
Trans Fat (g) 0.0 g
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Mediterranean Shrimp

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