Maple-Glazed Pork Chops with Mushroom Rice

Maple-Glazed Pork Chops with Mushroom Rice

Cook up Knorr's delicious Maple-Glazed Pork Chops with Mushroom Rice. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 package Knorr® Rice Sides™ - Mushroom
  • 1 box (10 oz.) frozen baby carrots, thawed
  • 1 Tbsp. margarine
  • 4 bone-in pork chops or boneless
  • 1/4 cup pure maple syrup or pancake syrup
  • 2 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar

  1. Prepare Knorr® Rice Sides™ - Mushroom according to package directions, adding carrots during last 3 minutes of cook time.

  2. Meanwhile, melt margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until chops are done, about 6 minutes. Remove and keep warm.

  3. Stir maple syrup, mustard and vinegar into same skillet and boil over medium heat until thickened, about 2 minutes. Add chops to skillet; turn to coat.

  4. Serve glazed chops with rice and carrots.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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