Mac ‘n Chicken Bowl

Whisk together buttermilk, pickle juice (optional), ½ Tbsp Cajun seasoning, and 1 Tbsp Bouillon in large bowl until well blended. Fully submerge chicken in mixture. Set aside.

Whisk together flour, baking powder, cornstarch, and remaining ½ Tbsp, Bouillon and Cajun seasoning in another bowl until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps. ​

Dredge chicken pieces int flour mixture gently pressing, including any clumps, to form a thick crust. Continue until all chicken pieces are well coated. Set aside. ​

Meanwhile, prepare Knorr Sides using the milk and water, following package directions.

Meanwhile, pour vegetable oil in large skillet or pot until about ½-inch deep. Heat over medium-high heat until 350°. Add chicken to hot oil (in batches if necessary) and fry 5 minutes, turning occasionally until chicken is browned and thoroughly cooked. ​

To build your Knorr Famous Mac and Cheese bowl, evenly spoon Knorr sides into 4 serving bowls, then evenly top with crispy chicken and shredded cheddar cheese.