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Herb & Butter Rice Side
Simple and Delicious Dinner Sides Oregano, rosemary, basil and thyme bring big flavor to the delicate butter sauce of our Herb & Butter Rice Sides. We love this combination that works beautifully in dishes like our Salmon & Kale with Lemon Herb Topping. No artificial flavors or preservatives.
5.4 oz
INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), CORN STARCH, LESS THAN 2% OF: SUGAR, SALT, ONION POWDER, SKIM MILK POWDER, MALTODEXTRIN, POTASSIUM SALT, HERBS AND SPICES, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (FOR COLOR), NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERRIC ORTHOPHOSPHATE (IRON), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, FERROUS SULFATE (IRON).INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), CORN STARCH, LESS THAN 2% OF: SUGAR, SALT, ONION POWDER, SKIM MILK POWDER, MALTODEXTRIN, POTASSIUM SALT, HERBS AND SPICES, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (FOR COLOR), NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERRIC ORTHOPHOSPHATE (IRON), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, FERROUS SULFATE (IRON).
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 290 kcal | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 2 g | 10% |
| Sugars | 2 g | |
| Protein | 6 g |
How to use
Stovetop: 1. In medium saucepan, bring 2 cups water, 1 tbsp. margarine (optional) to a boil and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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