Lemon Garden Shrimp

Lemon Garden Shrimp

Cook up Knorr's delicious Lemon Garden Shrimp recipe made with fresh lemon juice, green beans, peppers, Knorr® Rice Sides™ Chicken Flavor and more.

  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 package Knorr® Chicken Rice Side
  • 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
  • 1 large red bell pepper, sliced
  • 1 Tbsp. fresh lemon juice

  1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

  2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.

  3. STIR in shrimp and lemon juice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 10.0 %
Carbohydrates (g) 35.0 g
Cholesterol (g) 145.0 mg
Fat (g) 4.5 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 20.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 1050.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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