Lemon Garden Shrimp

Lemon Garden Shrimp

Cook up Knorr's delicious Lemon Garden Shrimp recipe made with fresh lemon juice, green beans, peppers, Knorr® Rice Sides™ Chicken Flavor and more.
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. margarine
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
  • 1 large red bell pepper, sliced
  • 1 Tbsp. fresh lemon juice

  1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.

  2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.

  3. STIR in shrimp and lemon juice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 10.0 %
Carbohydrates (g) 35.0 g
Cholesterol (g) 145.0 mg
Fat (g) 4.5 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 20.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 1050.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.