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Lemon Chicken & Orzo Soup with Kale
Take your chicken soup game to the next level with lots of veggies, orzo and a bright splash of fresh lemon juice.
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12 mins
Cooking Time
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5 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 230.0 |
| Calcium (g) | 83.0 mg |
| Carbohydrates (g) | 30.0 g |
| Cholesterol (g) | 45.0 mg |
| Fat (g) | 5.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 805.0 mg |
| Protein (g) | 16.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 85.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 5 to 6-qt. pot over medium-high heat and cook onion, celery and carrots, stirring occasionally, until onion is translucent, about 3 minutes.
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Add water, chicken and Knorr® Zero Salt Bouillon Chicken and bring to a boil. Stir in orzo; reduce heat and boil gently until orzo is tender and chicken is thoroughly cooked, about 7 minutes.
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Stir in kale until it wilts. Remove from heat and stir in lemon juice.
Hints & Tips
Tip: If desired, season with salt to taste and sprinkle servings with grated Parmesan cheese.
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